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HORS D’OEUVRES MENU
Each Order Includes 50 Servings
Chilled Hors D’oeuvres
Antipasto & Seasonal Fruit (CURRENT MARKET PRICE)
Seasonal Fruit, Variety Cheese, Sampler Crackers, Fresh Deli Meats
Deviled Eggs $100
Chopped Chive Garnish, Smoked Paprika
Bruschetta $90
Roma Tomatoes, Basil, Mozzarella
Fresh Vegetables & Dip Vegetable Crudité $145
Mini Caprese Skewers $110
Basil Leaf, Fresh Mozzarella Balls, Cherry Tomatoes & Balsamic Reduction Glaze
Shrimp Cocktail $250
Blackened Shrimp, Diced Avocado, Roma Tomatoes, Trinity Peppers
Antipasto Kabobs $250
Olives, Salami, Pepperoni Mozzarella, Cheese Tortellini, Artichokes, Balsamic
HOT HORS D’OEUVRES
Each Order Includes 50 Servings
Bacon Wrapped Tenderloin $250 :Angus Beef Tenderloins Applewood Bacon
Sausage Stuffed Mushrooms $165 :Sausage, Béchamel, Scallions, Garlic
Steak & Shitake Skewer $190: Flank Steak, Shitake, Hoisin-Sherry, Ginger Sauce
Thai Chicken Satay $180: Teriyaki, Peanut Sauce
Crab Cakes $245: Full Size Lump Crab Cakes, Arugula, Garlic Lemon Aioli
Spinach Artichoke Dip $90: Spinach Garlic Mozzarella Artichoke
With Crab $185 / With Shrimp $165/ With both Crab & Shrimp $220
Hawaiian Meatballs $115: Braised Meatball Tri-Colored Peppers, Pineapples, Apricot BBQ Sauce
Southwestern Wraps $145: Chipotle Ranch, Tortilla, Chicken
Seafood Bisque with Pan Seared Scallops $385
Oysters, Crawfish, Crab Shrimp, Biscayne, Scallops, Chives
All Catering, Event and Party Planning Prices Subject to Applicable State Taxes and Service Fees