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HORS D’OEUVRES MENU

Each Order Includes 50 Servings

Chilled Hors D’oeuvres

Antipasto & Seasonal Fruit (CURRENT MARKET PRICE)

Seasonal Fruit, Variety Cheese, Sampler Crackers, Fresh Deli Meats

Deviled Eggs $100

Chopped Chive Garnish, Smoked Paprika

Bruschetta $90

Roma Tomatoes, Basil, Mozzarella

Fresh Vegetables &  Dip Vegetable Crudité $145

Mini Caprese Skewers $110

Basil Leaf, Fresh Mozzarella Balls, Cherry Tomatoes & Balsamic Reduction Glaze

Shrimp Cocktail $250

Blackened Shrimp, Diced Avocado, Roma Tomatoes, Trinity Peppers

Antipasto Kabobs $250

Olives, Salami, Pepperoni Mozzarella, Cheese Tortellini, Artichokes, Balsamic

HOT HORS D’OEUVRES

Each Order Includes 50 Servings

Bacon Wrapped Tenderloin $250 :Angus Beef Tenderloins Applewood Bacon

Sausage Stuffed Mushrooms $165 :Sausage, Béchamel, Scallions, Garlic


Steak & Shitake Skewer $190: Flank Steak, Shitake, Hoisin-Sherry, Ginger Sauce


Thai Chicken Satay $180: Teriyaki, Peanut Sauce


Crab Cakes $245: Full Size Lump Crab Cakes, Arugula, Garlic Lemon Aioli


Spinach Artichoke Dip $90: Spinach Garlic Mozzarella Artichoke
With Crab $185 / With Shrimp $165/  With both Crab & Shrimp $220


Hawaiian Meatballs $115: Braised Meatball Tri-Colored Peppers, Pineapples, Apricot BBQ Sauce


Southwestern Wraps $145: Chipotle Ranch, Tortilla, Chicken
Seafood Bisque with Pan Seared Scallops $385


Oysters, Crawfish, Crab Shrimp, Biscayne, Scallops, Chives

All Catering, Event and Party  Planning  Prices Subject to Applicable State Taxes and Service Fees