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HORS D’OEUVRES MENU

Each Order Includes 50 Servings

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CHILLED HORS D’OEUVRES

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Antipasto & Seasonal Fruit ($10.50 P.P. )

Seasonal Fruit, Variety Cheese, Sampler Crackers, Fresh Deli Meats, Dips & More

 

Tri-Colored Pasta Salad $75

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Bruschetta $90

Roma Tomatoes, Basil, Mozzarella, Garlic Baguettes

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Deviled Eggs $100

Chopped Chive Garnish, Smoked Paprika

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Mini Caprese Skewers $110

Basil Leaf, Fresh Mozzarella Balls, Cherry Tomatoes & Balsamic Reduction Glaze

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Pinwheel/Wraps $125

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Fresh Vegetables &  Dip Vegetable Crudité $145

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Shrimp Cocktail $250

Blackened Shrimp, Diced Avocado, Roma Tomatoes, Trinity Peppers

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Antipasto Kabobs $250

Olives, Salami, Pepperoni Mozzarella, Basil, Balsamic

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HOT HORS D’OEUVRES

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Wings $75: Hot, Mild, Lemon Pepper, BBQ, Teriyaki

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Spinach Artichoke Dip $90: Pesto, Spinach, Garlic Mozzarella, Artichoke

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Cheese Dip $125: Rotel or Buffalo Chicken

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Hawaiian Meatballs $100 : Peppers, Pineapple, Bourbon

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Spring Rolls $125: Cabbage, Carrots, Sprouts

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Bang Bang Chicken Skewers $125: Chilli Peppers, Sriracha

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Sliders $137.50: Beef, Ham, Turkey

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Sausage Stuffed Mushrooms $165: Sausage, Béchamel, Scallions, Garlic

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Bang Bang Shrimp $175: Creamy Creole Sauce, Sriracha

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Thai Chicken Satay $180: Teriyaki, Peanut Sauce

Steak & Shitake Skewer $190: Flank Steak, Shitake, Hoisin-Sherry, Ginger Sauce

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Crispy Fried Calamari $245: Sweet Pepper Chili Sauce, Arugula

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All Catering, Event and Party  Planning  Prices Subject to Applicable State Taxes and Service Fees  

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