HORS D’OEUVRES MENU

Each Order Serves 50 Guests

CHILLED HORS D’OEUVRES

Charcuterie Display – $525
Seasonal Fruit, Variety Cheese, Crackers, Fresh Proteins, Vegetables, Dips & More

Bruschetta – $200
Tomato, Basil, Garlic Baguettes

Deviled Eggs – $130
Chopped Chive, Smoked Paprika

Mini Caprese Skewers – $125
Basil Leaf, Fresh Mozzarella, Cherry Tomato, Balsamic Reduction Glaze

Pinwheel/Wraps – $130
Veggie, Ham, Turkey, or Beef

Shrimp Cocktail – $250
Blackened Shrimp, Diced Avocado, Roma Tomato, Trinity Peppers

Mini Crab Cakes – $300
Bite-size crab cakes with Remoulade Sauce

Ceviche Cups – $275
Shrimp or Fish Ceviche served in individual cups

Beef Tenderloin Crostini – $300
Tenderloin slices on crostini with Horseradish Sauce

Wings – $125
Hot, Mild, Lemon Pepper, BBQ, Teriyaki

Spinach Artichoke Dip – $120
Spinach, Garlic, Mozzarella, Artichoke, served with chips or bread

Hawaiian Meatballs – $130
Peppers, Pineapple, Bourbon Glaze

Spring Rolls – $135
Cabbage, Carrots, Sprouts

Bang Bang Chicken Skewers – $210
Grilled Chicken with Creamy Creole Sauce

Sausage Stuffed Mushrooms – $210
Sausage, Cream Sauce, Scallions, Garlic

Bang Bang Shrimp – $250
Sautéed Shrimp in Creamy Creole Sauce

Thai Chicken Satay – $130
Teriyaki Glazed Chicken with Peanut Sauce

Bacon-Wrapped Scallops – $280
Seared scallops wrapped in bacon with maple glaze

Mini Quiches – $160
Spinach & Cheese, Lorraine

Stuffed Mini Peppers – $150
Cream Cheese or Goat Cheese Filling

Flatbread Bites – $180
Margherita or Prosciutto & Fig

Pulled Pork Sliders – $225
Mini Slider Buns with Pulled Pork and Sauce

Chicken Tenders – $175
Served with Variety of Dipping Sauces

*OUR CATERING MENU HAS EVERYTHING YOU NEED FOR YOUR EVENT.

*OUR HOT BAR COMES WITH PLATES, NAPKINS, DISPOSABLE CUTLERY, SERVING UTENSILS, CHAFING DISHES.

*LIVE BURRITO STATION ADDITIONAL 3.95 PER GUEST REQUEST

All Catering, Event and Party Planning Prices Subject to Applicable State Taxes and Service Fees