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HORS D’OEUVRES MENU

Each Order Includes 50 Servings

Chilled Hors D’oeuvres

Antipasto & Seasonal Fruit ($10.50 p.p )

Seasonal Fruit, Variety Cheese, Sampler Crackers, Fresh Deli Meats, Dips & More

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Deviled Eggs $100

Chopped Chive Garnish, Smoked Paprika

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Bruschetta $90

Roma Tomatoes, Basil, Mozzarella, Garlic Baguettes

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Mini Caprese Skewers $110

Basil Leaf, Fresh Mozzarella Balls, Cherry Tomatoes & Balsamic Reduction Glaze

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Shrimp Cocktail $250

Blackened Shrimp, Diced Avocado, Roma Tomatoes, Trinity Peppers

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Antipasto Kabobs $250

Olives, Salami, Pepperoni Mozzarella, Basil, Balsamic

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HOT HORS D’OEUVRES

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Sausage Stuffed Mushrooms $165 :Sausage, Béchamel, Scallions, Garlic

Steak & Shitake Skewer $190: Flank Steak, Shitake, Hoisin-Sherry, Ginger Sauce

Thai Chicken Satay $180: Teriyaki, Peanut Sauce

Spinach Artichoke Dip $90: Pesto, Spinach, Garlic Mozzarella, Artichoke

Spring Rolls $125: cabbage, carrots, sprouts

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Crispy Fried Calamari $245: Sweet Pepper Chili sauce, arugula

 

Bang Bang Shrimp-Tini $175: Creamy Creole Sauce, Sriracha

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All Catering, Event and Party  Planning  Prices Subject to Applicable State Taxes and Service Fees  

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