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HORS D’OEUVRES MENU
Each Order Includes 50 Servings
Chilled Hors D’oeuvres
Antipasto & Seasonal Fruit ($10.50 p.p )
Seasonal Fruit, Variety Cheese, Sampler Crackers, Fresh Deli Meats, Dips & More
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Deviled Eggs $100
Chopped Chive Garnish, Smoked Paprika
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Bruschetta $90
Roma Tomatoes, Basil, Mozzarella, Garlic Baguettes
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Mini Caprese Skewers $110
Basil Leaf, Fresh Mozzarella Balls, Cherry Tomatoes & Balsamic Reduction Glaze
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Shrimp Cocktail $250
Blackened Shrimp, Diced Avocado, Roma Tomatoes, Trinity Peppers
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Antipasto Kabobs $250
Olives, Salami, Pepperoni Mozzarella, Basil, Balsamic
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HOT HORS D’OEUVRES
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Sausage Stuffed Mushrooms $165 :Sausage, Béchamel, Scallions, Garlic
Steak & Shitake Skewer $190: Flank Steak, Shitake, Hoisin-Sherry, Ginger Sauce
Thai Chicken Satay $180: Teriyaki, Peanut Sauce
Spinach Artichoke Dip $90: Pesto, Spinach, Garlic Mozzarella, Artichoke
Spring Rolls $125: cabbage, carrots, sprouts
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Crispy Fried Calamari $245: Sweet Pepper Chili sauce, arugula
Bang Bang Shrimp-Tini $175: Creamy Creole Sauce, Sriracha
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All Catering, Event and Party Planning Prices Subject to Applicable State Taxes and Service Fees
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